Large, ivory-white Kabuli chickpeas with smooth skin and creamy texture. The star of Punjabi chole and hummus. An outstanding source of plant protein, complex carbs, and dietary fibre.

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Split red masoor lentils — quick-cooking and vibrantly orange. Ready in under 20 minutes with no soaking. Rich in plant protein, folate, and iron. Makes a smooth, comforting dal tadka or soup base.

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Whole brown masoor lentils, skin-on for a satisfying thick consistency. Perfect for hearty whole masoor dal and soups. A reliable everyday source of protein, iron, folate, and slow-release carbs.

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Skinned and split yellow mung dal — one of the most easily digestible pulses. Light, mild, and quick-cooking. Ideal for dal tadka, khichdi, halwa, and chilla. Naturally rich in folate, magnesium, and antioxidants.

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Premium speckled kidney beans from the Himalayan foothills, prized for their earthy flavour and melt-in-mouth texture. High in plant protein, fibre, iron, and folate. Perfect for classic Rajma chawal. Hygienic 500g pack.

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Krishival Toor Dal features premium split pigeon peas prized for their smooth texture and rich, nutty flavor. Ideal for traditional dals and a variety of Indian dishes, this dal cooks evenly and quickly, offering consistent quality and a wholesome taste. Its clean, bright appearance and reliable cooking performance make it a preferred choice for both home cooks and culinary professionals seeking authentic results.

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Whole black gram selected for uniform size and clean split — the essential ingredient for dal makhani, idli batter, and dosa. Naturally rich in protein, fibre, magnesium, and B-vitamins.

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Moong Dal Green SP offers a premium selection of fresh green gram lentils known for their rich nutritional profile. Perfect for creating wholesome meals, this dal is high in protein and fiber, supporting healthy digestion and sustained energy. Its natural texture and flavor make it ideal for traditional dishes and modern recipes alike. Choose Moong Dal Green SP for a reliable source of plant-based nutrition that enhances both taste and health.

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Moong Dal Yellow is a versatile and nutritious pulse widely used in South Asian cuisine. Rich in protein and dietary fiber, it supports digestive health and sustained energy levels. Its mild flavor and quick cooking time make it ideal for soups, stews, and dals, providing a wholesome base for a variety of dishes. Carefully processed to maintain quality, this yellow split gram is a reliable ingredient for health-conscious cooking.

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