Krishival Masoor Dal

Description

Split red masoor lentils — quick-cooking and vibrantly orange. Ready in under 20 minutes with no soaking. Rich in plant protein, folate, and iron. Makes a smooth, comforting dal tadka or soup base.

Krishival Masoor Dal

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Split red masoor lentils — quick-cooking and vibrantly orange. Ready in under 20 minutes with no soaking. Rich in plant... Read more

$2.30

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    Description

    Split red masoor lentils — quick-cooking and vibrantly orange. Ready in under 20 minutes with no soaking. Rich in plant protein, folate, and iron. Makes a smooth, comforting dal tadka or soup base.

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