SPM Masoor Whole (500g) — whole brown lentils with a mild, earthy flavour and a tender, hearty texture when cooked. One of the most nutritionally complete pulses — high in protein, iron, and folate — masoor dal is a daily staple across Indian households, made into simple tarka dal, thick soups, or paired with rice and roti. Quick-cooking and deeply nourishing.

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SPM Mustard Seeds (100g) — small but mighty rai seeds that are an essential first step in Indian cooking. When dropped into hot oil, they crackle and pop, releasing a warm, nutty depth that forms the backbone of South Indian tempering, pickles, chutneys, and curries. Clean, bold, and reliably fresh.

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SPM Rajma Chitra (500g) — speckled kidney beans (chitra rajma) with a creamy, buttery texture and a rich, earthy flavour that absorbs spices beautifully. The heart of the iconic Punjabi rajma curry, this variety is smaller and more flavourful than standard red kidney beans. High in protein, fibre, and iron — a wholesome, satisfying meal base.

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SPM Wheat Rava (500g) — coarsely ground broken wheat (dalia/semolina) that is a versatile pantry essential for upma, rava idli, rava dosa, halwa, and porridge. Naturally wholesome with a mild nutty flavour, wheat rava cooks quickly and pairs well with vegetables, spices, and tempering for a satisfying meal at any time of day.

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SPM White Urid Whole (500g) — whole white urad dal (skinned black gram) with a creamy texture and a mild, slightly earthy flavour. The backbone of South Indian cuisine — used for idli and dosa batter, medu vada, papads, and creamy dal makhani. High in protein and calcium, it is one of the most nutritionally dense pulses in Indian cooking.

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SPM Gold Sunflower Oil 1 LTR is a premium cooking oil rich in essential fatty acids and natural vitamin E. Its light, neutral flavor makes it suitable for a variety of cooking methods, including frying, sautéing, and salad dressings. This oil supports heart-healthy cooking while preserving the natural taste and texture of your food.

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SPM Gold Ponni Rice 5kg features premium-grade, medium-grain rice known for its soft texture and delicate aroma. Ideal for daily meals, it cooks evenly, delivering fluffy, non-sticky grains that enhance the taste of a variety of dishes. This versatile rice is perfect for traditional South Indian recipes as well as a range of other cuisines, ensuring consistent quality and satisfaction.

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Sprite is a refreshing soft drink that contains 100% natural flavors. With its crisp, citrus taste and zero calories, Sprite is a guilt-free option for quenching your thirst. Enjoy the refreshing taste without any artificial ingredients or preservatives.

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Sri Murugan Dried Fig (250g) — soft, naturally sun-dried anjeer with a honey-like sweetness, a chewy texture, and a subtle earthy complexity. One of the most nutritionally rich dried fruits — high in fibre, calcium, iron, and natural sugars for sustained energy. Eaten as a premium snack, soaked overnight in water for digestive benefits, or added to desserts and mithai.

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SSR Urid Dal is a premium-quality split black gram lentil known for its smooth texture and rich nutritional profile. Ideal for a variety of traditional and contemporary recipes, it offers a balanced source of protein and fiber that supports healthy digestion and sustained energy. Its consistent quality and easy cooking properties make it a reliable staple for both everyday meals and special culinary creations.

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SSR Masoor Dal Whole features premium-quality whole red lentils known for their rich protein content and smooth texture. These lentils cook evenly and quickly, making them ideal for a variety of traditional and modern dishes. With their balanced nutritional profile including fiber and essential minerals, they support healthy digestion and sustained energy, making them a valuable addition to any expert kitchen.

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SSR Raw Cane Sugar is a natural sweetener minimally processed to retain its rich molasses flavor and essential minerals. It offers a robust, caramel-like taste ideal for enhancing beverages, baked goods, and savory dishes. This raw sugar provides a more complex sweetness compared to refined sugars, making it a preferred choice for connoisseurs seeking authenticity and depth in flavor while maintaining a natural ingredient profile.

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