SPM - White Urid (Whole)

Description

SPM White Urid Whole (500g) — whole white urad dal (skinned black gram) with a creamy texture and a mild, slightly earthy flavour. The backbone of South Indian cuisine — used for idli and dosa batter, medu vada, papads, and creamy dal makhani. High in protein and calcium, it is one of the most nutritionally dense pulses in Indian cooking.

SPM - White Urid (Whole)

Product form

SPM White Urid Whole (500g) — whole white urad dal (skinned black gram) with a creamy texture and a mild,... Read more

$2.70

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    Description

    SPM White Urid Whole (500g) — whole white urad dal (skinned black gram) with a creamy texture and a mild, slightly earthy flavour. The backbone of South Indian cuisine — used for idli and dosa batter, medu vada, papads, and creamy dal makhani. High in protein and calcium, it is one of the most nutritionally dense pulses in Indian cooking.

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