Vibrant, aromatic fresh coriander leaves perfect for adding authentic flavor to your favorite dishes. Handpicked for maximum freshness and quality, these tender green leaves bring a bright, citrusy note to curries, salads, salsas, and garnishes. Rich in vitamins and antioxidants, coriander enhances both taste and nutrition. Store in a cool place or refrigerate to maintain crispness. Essential for Indian, Asian, and Mexican cuisines. Elevate your cooking with the unmistakable taste of premium fresh coriander.

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Premium Driscoll's blackberries — large, jet-black, and bursting with rich, deeply sweet-tart flavour. A favourite for pavlovas, smoothies, jams, or simply eaten fresh. One of nature's richest sources of vitamin C, vitamin K, and fibre per serving.

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A single fresh garlic roll with firm, flavour-packed cloves. Perfect for smaller households or topping up your kitchen supply. Adds bold depth to curries, stir-fries, marinades, and bread. Naturally high in allicin and sulphur compounds.

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Aromatic, papery-skinned garlic rolls packed with plump cloves and intense pungent flavour. An essential flavour base for countless cuisines — Indian, Mediterranean, Asian, and beyond. Naturally rich in allicin with powerful antimicrobial properties.

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Tart, crisp green apples with a bright, sharp flavour that cuts through richness beautifully. Excellent for snacking, juice blends, chutneys, and baked goods. Rich in malic acid, dietary fibre, and vitamin C.

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Crisp, vibrant green capsicums with a mildly bitter flavour that shines in stir-fries, salads, and stuffed pepper recipes. A great source of vitamin C, B6, and dietary fibre.

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Refreshing, crisp green grapes with a mild sweetness and a hint of tartness. Ideal for snacking, adding to salads, or serving on a cheese board. Naturally hydrating and rich in vitamin K, vitamin C, and polyphenol antioxidants.

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Smooth-skinned green pears with a delicate, honeyed sweetness and a lightly grainy, juicy flesh. Perfect for eating fresh, poaching, or pairing with cheese. A great source of dietary fibre, copper, and vitamins C and K.

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Extra-sweet honey pineapples with golden, ultra-juicy flesh and a lower acidity than standard pineapples. A tropical delight enjoyed fresh, grilled, juiced, or blended into smoothies. High in bromelain, vitamin C, and manganese.

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Large, mildly hot Indian green chillies with thick flesh and a sharp, bright heat. Great for stuffing, pickling, tempering, and adding moderate spice to curries and chutneys. Rich in vitamin C and capsaicin.

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Plump, firm Indian big onions with a robust flavour that deepens beautifully when cooked. The essential base for curries, gravies, and everyday cooking. Packed with sulphur compounds and quercetin for natural health benefits.

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Smooth, pale-green Indian bottle gourd (lauki/doodhi) with tender flesh and a mild, slightly sweet taste. Ideal for curries, dal, soups, and healthy juices. High in water content and rich in vitamin C and B-complex vitamins.

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