Delicate, flat snow pea pods with a sweet flavour and satisfying crunch. Perfect for quick stir-fries, salads, noodle dishes, or eaten raw as a snack. Rich in vitamin C, vitamin K, and plant-based iron.

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Mild, crisp spring onions (scallions) with tender green tops and a gentle onion flavour. Versatile as a garnish, stir-fry ingredient, or flavour base in Asian and Indian cooking. High in vitamin K and folate.

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Glossy, golden-yellow star fruits (carambola) with a crisp, juicy texture and a unique sweet-sour citrus flavour. Beautiful sliced into star shapes for salads, drinks, and garnishes. Naturally low in calories and a good source of vitamin C, fibre, and antioxidants.

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Ripe, fragrant strawberries with a deep red colour, natural sweetness, and a hint of tartness. Gorgeous fresh with cream, in smoothies, or dipped in chocolate. An excellent source of vitamin C, manganese, and ellagic acid antioxidants.

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Golden, juicy sweet corn cobs at peak summer ripeness — perfect for boiling, grilling, or cutting into stir-fries and salads. Naturally sweet and filling, rich in fibre, thiamine, and antioxidants like lutein and zeaxanthin.

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Rich, earthy Swiss brown mushrooms (cremini) with a deeper, more intense flavour than white button mushrooms. Excellent sauteed, in risottos, gravies, or pasta. High in B-vitamins, selenium, and immune-supporting beta-glucans.

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Sweet, tender Thai young coconuts filled with refreshing natural coconut water and soft, jelly-like coconut flesh. Enjoy the water as a natural electrolyte drink and scoop the flesh for smoothies and desserts.

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Vibrant, sun-ripened tomatoes bursting with natural sweetness and juicy flavor. Hand-picked at peak ripeness for maximum taste and nutrition. Perfect for fresh salads, cooking, or enjoying straight from the vine. Rich in vitamins and antioxidants, these farm-fresh tomatoes bring authentic garden quality to your kitchen. Store in a cool place and enjoy within days for best results.

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A plump, ripe whole watermelon with deep crimson flesh, explosive natural sweetness, and maximum juiciness. The ultimate summer fruit — perfect for slicing, juicing, or blending into agua fresca. Over 90% water content, naturally loaded with lycopene and electrolytes.

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Tender, mild white button mushrooms with a delicate earthy flavour that suits a wide range of dishes. Ideal for sauteing, soups, pasta, and Indian gravies. A good source of selenium, B-vitamins, and antioxidants.

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Firm, unripe whole green papaya with dense white-green flesh and a mild, neutral flavour. The star ingredient of raw papaya salads, curries, and chutneys. Rich in papain enzyme for natural digestive support, along with vitamin C and folate.

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Premium whole Indian coconuts filled with sweet, refreshing coconut water and rich, white coconut meat. Use the water for drinking, the flesh for cooking, chutney, and desserts. A natural source of electrolytes and healthy medium-chain fats.

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