FOI Gir Cow A2 Ghee is made from the milk of Gir cows, known for producing the beneficial A2 beta-casein protein. This ghee offers a rich, natural flavor and is prized for its purity and potential digestive benefits. Its high smoke point ensures stability during cooking, making it ideal for frying, sautéing, and traditional recipes. Expertly prepared, FOI Gir Cow A2 Ghee combines authentic taste with nutritional advantages, supporting mindful and healthy culinary practices.

Read more less

FOI Morning Leaf Powder is a finely ground, nutrient-rich powder derived from the tender leaves of the morning plant. Known for its high antioxidant content, it supports overall wellness and can be easily incorporated into beverages or recipes. This powder offers a convenient way to harness natural health benefits with a mild, earthy flavor suitable for daily use.

Read more less

Food Paper — Size 12. Food-safe wrapping paper sheets ideal for packing snacks, parathas, sandwiches, and takeaway food items. Grease-resistant and hygienic for everyday food service and home use. Pack of 100 sheets.

Read more less

Food Paper — Size 8. Food-safe wrapping paper sheets ideal for packing snacks, parathas, sandwiches, and takeaway food items. Grease-resistant and hygienic for everyday food service and home use. Pack of 100 sheets.

Read more less

Petite, tender baby corns with a mild, slightly sweet flavour and satisfying crunch. A popular ingredient in Indo-Chinese stir-fries, noodles, and salads. Low in calories and a good source of folate and vitamin C.

Read more less

Bite-sized baby potatoes with thin, delicate skin and a creamy, waxy interior. Perfect for roasting whole, baby potato curries, or chaat. Quick to cook and wonderfully flavourful — a favourite for weeknight dinners.

Read more less

Large, juicy navel oranges with a thick, easy-peel skin and intensely sweet flesh. Perfect for hand-squeezing fresh juice, snacking, or adding bright citrus flavour to salads and desserts. An outstanding source of vitamin C, folate, and immune-boosting flavonoids.

Read more less

Dark, glossy black grapes with rich, complex sweetness and a tender skin. Perfect for snacking, adding to fruit boards, or pressing into fresh grape juice. Loaded with resveratrol, anthocyanins, and antioxidants linked to cardiovascular health.

Read more less

Plump, deep-blue blueberries with an intensely sweet-tart flavour and a beautiful natural bloom. Perfect fresh on yogurt, porridge, pancakes, or baked into muffins. One of the most antioxidant-rich fruits — loaded with anthocyanins, vitamin C, and vitamin K.

Read more less

Fresh, vibrant broccoli florets with tight green heads and a light, earthy flavour. Perfect for steaming, stir-frying, or roasting. One of the most nutrient-dense vegetables — loaded with vitamin C, K, folate, and cancer-fighting sulforaphane.

Read more less

Tightly packed, fresh whole cabbage with crisp pale-green leaves. Ideal for coleslaws, stir-fries, soups, and traditional Asian and Indian preparations. A low-calorie vegetable rich in vitamin K, vitamin C, and gut-friendly fibre.

Read more less

Sweet, crunchy carrots with a vibrant orange hue, harvested at peak freshness. Wonderful raw, juiced, roasted, or slow-cooked in curries and soups. A powerhouse of beta-carotene, vitamin A, and antioxidants.

Read more less