SPM Black Channa (500g) — whole black chickpeas (kala chana) with a firm texture, earthy flavour, and an outstanding nutritional profile — high in plant protein, dietary fibre, and complex carbohydrates. A slow-release energy food that is essential for Punjabi chole, sundal, chaat, and sprout salads. Soak overnight before cooking for best results.

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Laung/Cloves are premium whole spice buds known for their warm, intense aroma and bold, slightly sweet, and bitter flavor. Expertly selected, these cloves add depth and complexity to both sweet and savory dishes, as well as beverages and spice blends. Their robust essential oils provide a distinctive pungency that enhances culinary creations and offers aromatic richness essential for refined cooking.

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SPM Coriander Whole (100g) — premium whole dhania seeds with a warm, citrusy, slightly floral aroma. The foundation of countless spice blends and curry bases, whole coriander is dry-roasted and ground fresh for maximum flavour, or used whole in tempering and pickles. A must-have pantry spice for any Indian kitchen.

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SPM Fennel Seeds (100g) — premium quality saunf with bright green colour and a bold, sweet, anise-forward aroma. An essential spice in Indian, Middle Eastern, and Mediterranean cooking, used for tempering dals and vegetables, flavouring breads, and blending into garam masala. Also a popular post-meal digestive and breath freshener.

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Fenugreek Seed is a premium spice known for its slightly bitter, nutty flavor and distinctive aroma. Carefully selected, these seeds add depth and complexity to spice blends, curries, and pickles, while also supporting digestive health. Their versatile profile makes them a valuable ingredient for chefs aiming to enhance both flavor and functionality in culinary preparations.

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SPM Green Moong Whole (500g) — whole green mung beans with a fresh, earthy flavour and a firm yet tender texture when cooked. One of the most digestible and nutritious pulses — high in protein, fibre, and essential minerals. Used for dal, stir-fries, and khichdi, or soaked and sprouted for a crunchy, nutrient-dense salad topping. A lightweight, everyday superfood.

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SPM Masoor Whole (500g) — whole brown lentils with a mild, earthy flavour and a tender, hearty texture when cooked. One of the most nutritionally complete pulses — high in protein, iron, and folate — masoor dal is a daily staple across Indian households, made into simple tarka dal, thick soups, or paired with rice and roti. Quick-cooking and deeply nourishing.

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SPM Mustard Seeds (100g) — small but mighty rai seeds that are an essential first step in Indian cooking. When dropped into hot oil, they crackle and pop, releasing a warm, nutty depth that forms the backbone of South Indian tempering, pickles, chutneys, and curries. Clean, bold, and reliably fresh.

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SPM Rajma Chitra (500g) — speckled kidney beans (chitra rajma) with a creamy, buttery texture and a rich, earthy flavour that absorbs spices beautifully. The heart of the iconic Punjabi rajma curry, this variety is smaller and more flavourful than standard red kidney beans. High in protein, fibre, and iron — a wholesome, satisfying meal base.

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SPM Wheat Rava (500g) — coarsely ground broken wheat (dalia/semolina) that is a versatile pantry essential for upma, rava idli, rava dosa, halwa, and porridge. Naturally wholesome with a mild nutty flavour, wheat rava cooks quickly and pairs well with vegetables, spices, and tempering for a satisfying meal at any time of day.

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SPM White Urid Whole (500g) — whole white urad dal (skinned black gram) with a creamy texture and a mild, slightly earthy flavour. The backbone of South Indian cuisine — used for idli and dosa batter, medu vada, papads, and creamy dal makhani. High in protein and calcium, it is one of the most nutritionally dense pulses in Indian cooking.

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SPM Gold Sunflower Oil 1 LTR is a premium cooking oil rich in essential fatty acids and natural vitamin E. Its light, neutral flavor makes it suitable for a variety of cooking methods, including frying, sautéing, and salad dressings. This oil supports heart-healthy cooking while preserving the natural taste and texture of your food.

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