Petite, tender baby corns with a mild, slightly sweet flavour and satisfying crunch. A popular ingredient in Indo-Chinese stir-fries, noodles, and salads. Low in calories and a good source of folate and vitamin C.

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Bite-sized baby potatoes with thin, delicate skin and a creamy, waxy interior. Perfect for roasting whole, baby potato curries, or chaat. Quick to cook and wonderfully flavourful — a favourite for weeknight dinners.

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Fresh, vibrant broccoli florets with tight green heads and a light, earthy flavour. Perfect for steaming, stir-frying, or roasting. One of the most nutrient-dense vegetables — loaded with vitamin C, K, folate, and cancer-fighting sulforaphane.

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Tightly packed, fresh whole cabbage with crisp pale-green leaves. Ideal for coleslaws, stir-fries, soups, and traditional Asian and Indian preparations. A low-calorie vegetable rich in vitamin K, vitamin C, and gut-friendly fibre.

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Sweet, crunchy carrots with a vibrant orange hue, harvested at peak freshness. Wonderful raw, juiced, roasted, or slow-cooked in curries and soups. A powerhouse of beta-carotene, vitamin A, and antioxidants.

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Tiny, jewel-like cherry tomatoes bursting with concentrated sweetness and bright acidity. Perfect for fresh salads, pasta, roasting, or snacking straight from the punnet. Rich in lycopene, vitamin C, and potassium.

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Vibrant, aromatic fresh coriander leaves perfect for adding authentic flavor to your favorite dishes. Handpicked for maximum freshness and quality, these tender green leaves bring a bright, citrusy note to curries, salads, salsas, and garnishes. Rich in vitamins and antioxidants, coriander enhances both taste and nutrition. Store in a cool place or refrigerate to maintain crispness. Essential for Indian, Asian, and Mexican cuisines. Elevate your cooking with the unmistakable taste of premium fresh coriander.

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A single fresh garlic roll with firm, flavour-packed cloves. Perfect for smaller households or topping up your kitchen supply. Adds bold depth to curries, stir-fries, marinades, and bread. Naturally high in allicin and sulphur compounds.

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Aromatic, papery-skinned garlic rolls packed with plump cloves and intense pungent flavour. An essential flavour base for countless cuisines — Indian, Mediterranean, Asian, and beyond. Naturally rich in allicin with powerful antimicrobial properties.

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Crisp, vibrant green capsicums with a mildly bitter flavour that shines in stir-fries, salads, and stuffed pepper recipes. A great source of vitamin C, B6, and dietary fibre.

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Large, mildly hot Indian green chillies with thick flesh and a sharp, bright heat. Great for stuffing, pickling, tempering, and adding moderate spice to curries and chutneys. Rich in vitamin C and capsaicin.

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Plump, firm Indian big onions with a robust flavour that deepens beautifully when cooked. The essential base for curries, gravies, and everyday cooking. Packed with sulphur compounds and quercetin for natural health benefits.

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