Premium Driscoll's blackberries — large, jet-black, and bursting with rich, deeply sweet-tart flavour. A favourite for pavlovas, smoothies, jams, or simply eaten fresh. One of nature's richest sources of vitamin C, vitamin K, and fibre per serving.

Read more less

A single fresh garlic roll with firm, flavour-packed cloves. Perfect for smaller households or topping up your kitchen supply. Adds bold depth to curries, stir-fries, marinades, and bread. Naturally high in allicin and sulphur compounds.

Read more less

Aromatic, papery-skinned garlic rolls packed with plump cloves and intense pungent flavour. An essential flavour base for countless cuisines — Indian, Mediterranean, Asian, and beyond. Naturally rich in allicin with powerful antimicrobial properties.

Read more less

Tart, crisp green apples with a bright, sharp flavour that cuts through richness beautifully. Excellent for snacking, juice blends, chutneys, and baked goods. Rich in malic acid, dietary fibre, and vitamin C.

Read more less

Crisp, vibrant green capsicums with a mildly bitter flavour that shines in stir-fries, salads, and stuffed pepper recipes. A great source of vitamin C, B6, and dietary fibre.

Read more less

Refreshing, crisp green grapes with a mild sweetness and a hint of tartness. Ideal for snacking, adding to salads, or serving on a cheese board. Naturally hydrating and rich in vitamin K, vitamin C, and polyphenol antioxidants.

Read more less

Smooth-skinned green pears with a delicate, honeyed sweetness and a lightly grainy, juicy flesh. Perfect for eating fresh, poaching, or pairing with cheese. A great source of dietary fibre, copper, and vitamins C and K.

Read more less

Extra-sweet honey pineapples with golden, ultra-juicy flesh and a lower acidity than standard pineapples. A tropical delight enjoyed fresh, grilled, juiced, or blended into smoothies. High in bromelain, vitamin C, and manganese.

Read more less

Large, mildly hot Indian green chillies with thick flesh and a sharp, bright heat. Great for stuffing, pickling, tempering, and adding moderate spice to curries and chutneys. Rich in vitamin C and capsaicin.

Read more less

Plump, firm Indian big onions with a robust flavour that deepens beautifully when cooked. The essential base for curries, gravies, and everyday cooking. Packed with sulphur compounds and quercetin for natural health benefits.

Read more less

Smooth, pale-green Indian bottle gourd (lauki/doodhi) with tender flesh and a mild, slightly sweet taste. Ideal for curries, dal, soups, and healthy juices. High in water content and rich in vitamin C and B-complex vitamins.

Read more less

Plump, glossy Indian brinjals with a soft, creamy interior that soaks up spices and sauces like no other. Essential for baingan bharta, stuffed brinjal curry, and sambars. Rich in antioxidants, nasunin, and dietary fibre.

Read more less