Deepssha Mataki is premium whole black gram (urad dal) known for its rich nutritional profile and robust flavor. High in protein and essential nutrients, it supports muscle health and digestion. Its firm texture makes it perfect for traditional recipes like dals, idlis, and vadas, offering authentic taste and consistency. Carefully sourced and processed, this variety ensures quality and freshness for your culinary needs.
Deepssha Rajama is a high-quality red kidney bean known for its firm texture and rich taste. Packed with protein, fiber, and essential minerals, it supports heart health and aids digestion. Ideal for stews, curries, and salads, these beans retain their shape well during cooking, making them a versatile ingredient for nutritious and satisfying meals. Carefully selected to ensure consistency and freshness, Deepssha Rajama is a dependable choice for expert cooking.
Deepssha Black Channa is a premium-quality black chickpea prized for its dense texture and rich nutrient content. High in protein and dietary fiber, it promotes digestive health and sustained energy release. Its robust flavor makes it an excellent choice for traditional curries, salads, and snacks. Carefully processed to preserve freshness and consistency, Deepssha Black Channa is ideal for expert cooks seeking authentic taste and superior quality.
H.B Rava Thosai mix combines premium semolina and carefully balanced ingredients to create crisp, golden thosais with authentic South Indian flavor. This mix ensures easy preparation, consistent texture, and a perfect light crunch every time, making it an ideal choice for both home cooks and professional chefs seeking convenience without compromising quality.
Krishival Toor Dal features premium split pigeon peas prized for their smooth texture and rich, nutty flavor. Ideal for traditional dals and a variety of Indian dishes, this dal cooks evenly and quickly, offering consistent quality and a wholesome taste. Its clean, bright appearance and reliable cooking performance make it a preferred choice for both home cooks and culinary professionals seeking authentic results.
H.B White Pepper Powder is a finely ground spice known for its subtle heat and distinctive, earthy flavor. Sourced from premium white peppercorns, it enhances dishes with a clean, sharp pungency without overpowering other flavors. Ideal for seasoning light-colored sauces, soups, and delicate recipes, this powder ensures consistent quality and a refined taste profile crucial for expert culinary creations.
Deepssha Sago/Sabudana is a premium-quality product made from carefully processed tapioca pearls. Known for its soft texture and neutral flavor, it is ideal for preparing traditional dishes like khichdi, vadas, and desserts. This sago absorbs flavors well, cooks evenly, and provides a light, refreshing mouthfeel, making it an essential ingredient for authentic and versatile culinary preparations.
Annapurna Chakki Atta 1kg offers finely milled whole wheat flour ideal for preparing soft rotis, parathas, and other traditional Indian breads. Its consistent texture ensures even cooking and a rich, wholesome taste, making it a reliable choice for everyday cooking. Sourced and processed with care, this atta supports nutritious meals that retain natural fiber and nutrients essential for healthy eating.
Annapurna Chakki Atta 5kg provides high-quality whole wheat flour perfect for daily use in making soft, nutritious rotis and other traditional Indian breads. Its finely ground texture ensures uniform cooking and excellent taste, while preserving essential fiber and nutrients. Ideal for households seeking reliable, wholesome flour in larger quantities for consistent meal preparation.
